Mikey P
Administrator
10 mounts since we "cleaned" it last.
Kitchen entry, hold the wasabi
So tasty you could eat it with a Pocket Bushmaster.
Pre spray icing.
After a good Purple Powering & Green Padding which did next to not.
Top layer came off exposing more shrimp and mac nut
But eventually 250º got it out with 30 slow passes.
Does this get me a Steve Toburen centerfold?
Kitchen entry, hold the wasabi
So tasty you could eat it with a Pocket Bushmaster.
Pre spray icing.
After a good Purple Powering & Green Padding which did next to not.
Top layer came off exposing more shrimp and mac nut
But eventually 250º got it out with 30 slow passes.
Does this get me a Steve Toburen centerfold?