I read somewhere that cleaners were saying that NOT to add a quat to an enzyme prespray or it will kill the "Bacteria? Would someone please clarify this?
I thought enzymes weren't ALIVE.
Oh now I am just so confused with these "New" breed of cleaners coming up..........they are just so smart!
Or is they?
I thought enzymes weren't ALIVE.
Oh now I am just so confused with these "New" breed of cleaners coming up..........they are just so smart!
Or is they?