A pig in a poke?

[Desk Jockey]

 

[hogjowl]

Don't poke the pig, Taco.

 

[Desk Jockey]

Lighten up Francis!

 

[John Olson]

Lora said she just pictured Marty and pulled the trigger

 

[Desk Jockey]

OMG I'd have ran the other way. Gezzz that dude is huge!

Where was that John?

 

[hogjowl]

I see she wears the pants in the family.

 

[Desk Jockey]

 

[dgardner]

How do you have the meat processed John?

 

[John Olson]

This was in Florida when we were at the experience. We brought back the quarters and back strap. left the rest not worth the trouble.

 

[John Olson]

This was a night hunt. We used the guides .300 blackout with night vision. She shot first one shot one kill and I shot second one shot one kill but hers was bigger

 

[John Olson]

How do you have the meat processed John?

Lora has been smoking the quarters on the Traeger making pulled pork. Man they have been good eatin'

 

[Desk Jockey]

Traeger really does a good job of cooking. Slow even temps, always tasty. Send some of that pork to Lockhart.