Did Cobb's get bought by Minute Maid?

[Mikey P]

Just add synthetic pulp..

and the best thing to not come out of Texas since fried Okra, NO PACKING PEANUTS!!!!!!!

 

[FredC]

Fried okra is fn delicious you fool

Edit: Maybe texas okra is like their bbq....shit

withhold judgment till you a have some from the actual south

 

[Mikey P]

I like Okra, that aint the point

 

[BIG WOOD]

I like Okra, that aint the point

I only understand about half of your points. It must be from your California grammar

 

[Old Coastie]

Hey now, I'm sure his grammer was a sweet woman.

 

[Larry Cobb]

Fried okra is fn delicious you fool

Maybe texas okra is like their bbq....shi-

withhold judgment till you a have some from the actual south

Those are fighting words in this part of the country.

Texans take their BBQ seriously.

We have a crew of journalists who cross Texas eating BBQ for breakfast , lunch and dinner, every day for a week . . .

just looking for the best places.

Pecan Lodge brisket finally ready to enjoy :

. . . Cuts with a fork, not crusty at all. Ah, the memories . . . .

https://www.dmagazine.com/publications/d-magazine/2014/june/the-unbelievable-story-of-pecan-lodge/

 

[KevinD]

and the best thing to not come out of Texas since fried Okra, NO PACKING PEANUTS!!!!!!!

I really should have taken a picture of my last order.
No packing peanuts thank god but my pail of Powermax was shipped in large oversize box with enough shipping paper stuffed in it, it would have supplied Vawter with enough "walk paper" for a year if he was still cleaning.

 

[Larry Cobb]

Another BBQ rib photo:

I'm getting Hungry.

 

[FredC]

Another BBQ rib photo:

I'm getting Hungry.

an abomination


bbq ribs come off a pig


@2:45
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[Larry Cobb]

Hell No , this is Beef country !

I'll put a plate in front of you . . .

they WILL disappear !!

 

[FredC]

I really doubt that

 

[Larry Cobb]

Then . . .

Mikey's eating habits have rubbed off on you . . .

Pecan Lodge does have Pork Ribs and Pulled Pork.

 

[FredC]

Then . . .

Mikey's eating habits have rubbed off on you . . .

Pecan Lodge does have Pork Ribs and Pulled Pork.

Yes. I am a vegetarian. (nothing to do with Mike though)

but that means I started eating plant proteins not paint chips. I know what good BBQ is and that ain't it.

 

[hogjowl]

Are those dog turds by those ribs?

 

[FredC]

Are those dog turds by those ribs?

Yes. So you can get the taste of the ribs out of your mouth.

 

[Old Coastie]

Are those dog turds by those ribs?

Do you have to sound so eager?

 

[Mikey P]

Are those dog turds by those ribs?

Found floating in Joe Pool no doubt..

 

[steve_64]

just looking for the best places.

Didn't find any yet huh...

 

[Bob Pruitt]

After reading this thread I had to try fried okra. Liked it.

 

[Old Coastie]

Yeah, it's boiled okra that gets snotty.

 

[Lyman]

That is real bbq, you idiots that eat grass can't even make a turd. You vegey eaters probably fart and run to smell like a dog. Wow fred that smells like good tofu you had.

 

[Mikey P]

That is real bbq, you idiots that eat grass can't even make a turd. You vegey eaters probably fart and run to smell like a dog. Wow fred that smells like good tofu you had.

Lol


I'll bet you my AT that I crap more times a day than you do.


Biggins too.

 

[FredC]

That is real bbq,

says the NY guy

 

[Old Coastie]

I am beginning to Martycise, just reading this DAT.

Must.....resist....

 

[hogjowl]

Do you even know what you're trying to say?

 

[Cleanworks]

Those are fighting words in this part of the country.

Texans take their BBQ seriously.

We have a crew of journalists who cross Texas eating BBQ for breakfast , lunch and dinner, every day for a week . . .

just looking for the best places.

Pecan Lodge brisket finally ready to enjoy :

. . . Cuts with a fork, not crusty at all. Ah, the memories . . . .

https://www.dmagazine.com/publications/d-magazine/2014/june/the-unbelievable-story-of-pecan-lodge/

Journalists are always looking for a free lunch.

 

[Cleanworks]

Those are fighting words in this part of the country.

Texans take their BBQ seriously.

We have a crew of journalists who cross Texas eating BBQ for breakfast , lunch and dinner, every day for a week . . .

just looking for the best places.

Pecan Lodge brisket finally ready to enjoy :

. . . Cuts with a fork, not crusty at all. Ah, the memories . . . .

https://www.dmagazine.com/publications/d-magazine/2014/june/the-unbelievable-story-of-pecan-lodge/

Journalists are always looking for a free lunch.

Another BBQ rib photo:

I'm getting Hungry.

Looks like a dog got aholt of 2 or 3 of them ribs and left something else behind.

 

[Larry Cobb]

Journalists are always looking for a free lunch.

They buy their meals.

 

[Lint Basket]

I don't even know what Okra is?

 

[Cleanworks]

They buy their meals.

Yeah, right. Journalists buying their own lunch. Now, I've heard it all.