Discussion in 'the CleAn Room' started by Mark Saiger, Apr 13, 2018.
Just got in from super large job with Tile and Grout and a lot of furniture....
If it's Smuckers, it's got to be Good!
I put 2 of them in my grits.
My mom makes KILLER corned beef..... one of her secret ingredients is just that.... grape jelly glaze....
Actually about 2 years old now.
I just try to keep it clean
Why is there butter in that picture? Do you put butter on your PB&J? You do know it's not PBB&J right?
And that sure is a fancy fit bit chain link you got going on there.....
That's the only way to make PB & J. Butter on the bread before the peanut butter and jelly. It makes the peanut butter even creamier and the jelly doesn't soak into the bread. Do a side by side comparison, with and without, and you will see!!
Why thank you
And the Butter... Just for commentary
Only because of the soggy bread!
Lol, kinda like the soggy bottom boys!
@Jimmy L and @hogjowl we can throw @Desk Jockey in you guys have to fight each other on whose Cluney!
Or we just let@PrimaDonna decide!