The art of smoke odor removal has nearly been lost to our industry. Over the past couple of decades, restorers gravitated to the big bucks of water restoration, and the high profits from equipment rental and the relatively low labor costs.
Enough of my grumpy history lessons.
If you are just working with "cold, infiltrated smoke", which means the structure didn't have a fire close by that heated the smoke, the odor won't be difficult to remove. Cleaning of all surfaces and contents with a smoke odor neutralizer added to the cleaning solution might do the trick. Ozone and fogging might ultimately be necessary, neither should you over look the use of Vaportek products, which can be used while you're working.
Don't forget to look at areas that hold smoke odor, but might not be readily thought of:
Behind kitchen appliances, especially stoves, where grease will hold onto odor stubbornly.
Behind, and within kitchen cabinets
Exhaust hoods
Ductwork for both heating and cooling.
In the end, though, these "cold smoke" jobs are essentially carpet, floor, and upholstery cleaning jobs with a thorough "house cleaning service". You might want to find someone with a house cleaning business to pitch in with you.
If, instead, you have "hot smoke" from the fire being in a close vicinity, or some actual damage to the structure or attached structures, then you'll be into removing charred items, sealing raw wood, painting, etc. You'll need to be fogging and/or using ozone as well.
"Cold smoke jobs" are more "cleaner friendly"
Call me if you need any more tips:
412-751-3700, x 107