3 more weeks to The Flushing

[Mikey P]

Ate at my one and only restaurant today. Two locations, this one has been Cimex'd twice and is ready for for a Scrub and Zipper in a big way.

If I owned a restaurant this busy, I'd have Marty out every three weeks to keep it fresh.
No idea how they live with this.

 

[hogjowl]

 

[Desk Jockey]

Heavy Artillery agitated with a Cimex, flushed with a Zipper Spinner.

 

[hogjowl]

Two burritos and it'll look like that again.

 

[Ron K]

Two burritos and it'll look like that again.

Kind of why I stopped doing rat nasties. Someone sees your van outside then comes in to see a pig sty.
It's a good reason to go signless!

 

[Total_Rookie]

View attachment 68504

Heavy Artillery agitated with a Cimex, flushed with a Zipper Spinner.

View attachment 68505

Looks to much like work

 

[Desk Jockey]

Agreed. I'd much rather process wdr work.

 

[Ron K]

No idea how they live with this.

Whats it look like where nobody looks?
I get it, it's the greasy spoon but Uffda!

 

[Mark Saiger]

I like doing those.

Most times... Easy Peasy...

Love the results and challenge...

Zipper SS Super Spinner... Just gold for us now as well and we are not too worried about finding a formula that can work for us.... We just put some Flame to it if it doesn't want to cooperate

 

[ruff]

What I hated most about these, is the need to wash the grease off the hoses, once done.

 

[steve_64]

I only have one restaurant that I even prespray. All the others come clean with just wanding and that one just got new carpet so I'm hoping I won't have to prespray it anymore. They all look nasty when I start but clean up easy.

Yes scrubbing would help but they are happy and it's regular work.

Oh I forgot the little Chinese place. I prespray that too. Hmmm Chinese and Greek need prespray but not pizza hut and Bob Evans. Interesting.

 

[Mark Saiger]

 

[billyeadon]

Great video Mark.

 

[Bob Pruitt]

I liked restaurants because it was steady money. Kind of fun to see such a dramatic change as well. Kept a set of my old hoses just for restaurants. Quick pressure wash of hoses at end of job and rolled them and stored them until next one.

 

[Mark Saiger]

Great video Mark.

Thanks....It was my first time

 

[SamIam]

I hate restaurants they always want night when I'm sleeping.

 

[Cleanworks]

Saiger" data-source="post: 4477707" class="bbCodeBlock bbCodeBlock--expandable bbCodeBlock--quote js-expandWatch">

I like doing those.

Most times... Easy Peasy...

Love the results and challenge...

Zipper SS Super Spinner... Just gold for us now as well and we are not too worried about finding a formula that can work for us.... We just put some Flame to it if it doesn't want to cooperate

That's usually what I suggest too. A little Flame, maybe a little gasoline.

 

[Mikey P]

I hate restaurants they always want night when I'm sleeping.

Yeah, that's a no go. Days only.

 

[Nomad74]

Looks like my typical night in the IHOP. It's almost worth it for me, I get free Mr. Pibb.

 

[Mikey P]

living the life..

 

[Lee Stockwell]

We switched many of ours to early AM at the suggestion of Jeff Cross some 17 years ago before his Cleanfax gig started.

It worked for most of them.

 

[steve_64]

Saiger" data-source="post: 4477722" class="bbCodeBlock bbCodeBlock--expandable bbCodeBlock--quote js-expandWatch">

Yep I've seen those results on the two I prespray.

Not sure why the others clean up so good without it.

And I'm a night person more than a morning person so it all works for me.

 

[Steve Lawrence]

We're not too keen on restaurants unless they want it serviced regularly like 6 weeks. No more semi annual or annuals for us. It's a restaurant for chrissake.