B&BGaryC
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- Joined
- Apr 6, 2007
- Messages
- 4,667
- Name
- B&BGaryC
I am going to be cleaning a coffee shop that hasn't been properly cleaned for a year and a half. I imagine its loaded with high ph prespray and emulsifier. There is not only a lot of coffee but a lot of sugar milk and cream. Starches from pastries but no real grease to speak of. Dark beat in traffic lanes salt and peppered with latte and chai tea spills. I want to go acid side rinse on the first cleaning to help strip away the residue left from the other guy. I will be using agitation and plenty of heat. I'm just curious because I have never done a coffee shop before and wonder what to use. Prochem powerburst works great for my restaurants. I am thinking about trying bio-break by bridgepoint on this one though. Problem with using a restaurant prespray is that they are also geared up for grease and grease isn't a factor in this case.
If you've done a busy coffee shop before lemmeno what works for you.
If you've done a busy coffee shop before lemmeno what works for you.