What a great review for the Chosen W'and..

Mikey P

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Hey Mike, *** from S**** cleaning here.
I wanted to thank you for giving me my first day off in years.
This wand I bought was like cleaning with a fishing pole.
As a mid 50's wand slinger, 20 + years and dozen of wands, I think I found a wand that cleans well, dries great and doesn't make me feel like I went 10 rounds with Tyson.
Great wand and great service.
 

FredC

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Jul 13, 2011
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Ingredients​

  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
  • 1 ½ cups whole wheat all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon paprika
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 6 tablespoons butter, melted
  • ½ cup chopped fresh spinach
  • 1 egg
  • ¼ cup chopped onion
  • 5 basil leaves, chopped

Directions​

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
  3. Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.

Tips​

Regular all-purpose flour should work fine.
I had no problem using a shredded cheese blend. Add more cheese if you want. This is an easy and forgiving recipe.
 
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Mikey P

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Oct 6, 2006
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