realclean
Member
Would you on a regular basis encap a greasy restaurant? And if you do, what if anything do you add to you encap juice?
I stand by my comments as to NOT encapsulating any dirt.
You'll get a dirty pad because you are physically scrubbing it off.
But there is NO encapsulating of any soil.
And the proof is there isn't any "Encapsulated " dirt in the post vacuum bag.
Do you believe all the marketing BS put out by the chem and equipment makers or can you "SEE" for yourself.
Another test to prove it is to fill a spray bottle with a RTU solution and spray on a mirror laid flat on a table.
Let that dry and you tell me how in the hell is that HAZE supposed to encapsulate any soil?
And the fact is a gallon of RTU soultion only contains about 2 tablespoons of dried polymer.
And again explain to me how that 2 tablespoons of polymer spread out over an area o 200-400 sq ft of carpet as per instructions is going to encapsulate anything?
Hmmmm let's see it appears that your using a Trinity.
Now haven't you seen demos before that were altered , like adding more product to give a WOW effect?
Not saying that's what happened here but After doing my own tests with just about all the encap shampoos out there I stand on my findings that it only leaves a DRY NON SOIL ATTRACTING RESIDUE.
And I want to stress the "RESIDUE" part.
Posting pictures and results doesn't answer the questions about what the product really is. Or does regardless what the maker of the machines or the chems wants you to believe.
I find out for myself and always question marketing BS.
But I enjoy the enthusiasm of those who show their work and it reminds me of how excited a 40 year old retard is when he learns how to tie his shoes.
After using a truckmount with rotary extractor on this carpet every three months for three years using 8-9ph presprays with enzymes or oxidizers....
With sledgehammer HWE presprays of 10, 11 and 12 ph on the market specifically designed for greasy restaurants, why would you stop at 9ph for such a place??
With sledgehammer HWE presprays of 10, 11 and 12 ph on the market specifically designed for greasy restaurants, why would you stop at 9ph for such a place??
With sledgehammer HWE presprays of 10, 11 and 12 ph on the market specifically designed for greasy restaurants, why would you stop at 9ph for such a place??
Would you on a regular basis encap a greasy restaurant? And if you do, what if anything do you add to you encap juice?
I stand by my comments as to NOT encapsulating any dirt.
You'll get a dirty pad because you are physically scrubbing it off.
But there is NO encapsulating of any soil.
And the proof is there isn't any "Encapsulated " dirt in the post vacuum bag.
Do you believe all the marketing BS put out by the chem and equipment makers or can you "SEE" for yourself.
Another test to prove it is to fill a spray bottle with a RTU solution and spray on a mirror laid flat on a table.
Let that dry and you tell me how in the hell is that HAZE supposed to encapsulate any soil?
And the fact is a gallon of RTU soultion only contains about 2 tablespoons of dried polymer.
And again explain to me how that 2 tablespoons of polymer spread out over an area o 200-400 sq ft of carpet as per instructions is going to encapsulate anything?
Hmmmm let's see it appears that your using a Trinity.
Now haven't you seen demos before that were altered , like adding more product to give a WOW effect?
Not saying that's what happened here but After doing my own tests with just about all the encap shampoos out there I stand on my findings that it only leaves a DRY NON SOIL ATTRACTING RESIDUE.
And I want to stress the "RESIDUE" part.
I agree with Joel.
I would not encap a greasy restaurant, if they wanted low moisture, I would OP it.
Greasy soils should be removed, if you felt like you needed to use the Cimex I'd at the very least pickup the heavy soil first.
Bet you that you would have got that fine soil regardless, more likely you would have gotten that fine soil had you PRE vacuumedI've done the vacuum test you describe and the dirt cup was full of a fine dirty powder. This was a very dirty rental. The catch was I had to use a lot of encap juice, but it definitely worked.
Bet you that you would have got that fine soil regardless, more likely you would have gotten that fine soil had you PRE vacuumed
I wouldn't think of encapping a resty. Prespray with Attack, or S&G, run the temp and pressure up, and amazingly it rinses off. And with a greenhorn, ain't getting any residue.
IF I were going to run a pad, I'd run the Cimex with S&G as the prespray, then rinse. It certainly wouldn't be a speed cleaning.
Would you on a regular basis encap a greasy restaurant? And if you do, what if anything do you add to you encap juice?