This was my first restaurant job using a bonnet machine and the Rotovac 360i. I thought the results would be spectacular...but not so. Looking for suggestions on how to fix this as I am going back in a couple of nights to redo it.
(Owner said the previous owner did it with just a wand and it always looked great. They do it every 3 months.)
What i did:
Pre-vacuumed whole restaurant ( had a university student help who needed some extra cash)
Pre-sprayed just the traffic areas with ReleaseIt DS and used microfibre pad with 175 machine. It looked great at that point.
Used hydroforce to apply Attack pre-spray and then used Rotovac on all areas. I did not use a Rinse agent.
Next day the 2 worst traffic areas looked bad and there were numerous yellow wicking spots thru-out the restaurant.
I am waiting for my order of BridgePoint's BioBreak and CitriSolv to arrive so I can try those products instead of the Attack. I have never used Attack on a restaurant before.
So, any ideas? What did I do wrong? What should I change when I go back.
(Owner said the previous owner did it with just a wand and it always looked great. They do it every 3 months.)
What i did:
Pre-vacuumed whole restaurant ( had a university student help who needed some extra cash)
Pre-sprayed just the traffic areas with ReleaseIt DS and used microfibre pad with 175 machine. It looked great at that point.
Used hydroforce to apply Attack pre-spray and then used Rotovac on all areas. I did not use a Rinse agent.
Next day the 2 worst traffic areas looked bad and there were numerous yellow wicking spots thru-out the restaurant.
I am waiting for my order of BridgePoint's BioBreak and CitriSolv to arrive so I can try those products instead of the Attack. I have never used Attack on a restaurant before.
So, any ideas? What did I do wrong? What should I change when I go back.