What a great review for the Chosen W'and..

[Mikey P]

Hey Mike, *** from S**** cleaning here.
I wanted to thank you for giving me my first day off in years.
This wand I bought was like cleaning with a fishing pole.
As a mid 50's wand slinger, 20 + years and dozen of wands, I think I found a wand that cleans well, dries great and doesn't make me feel like I went 10 rounds with Tyson.
Great wand and great service.

 

[FredC]

Ingredients​

• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
• 1 ½ cups whole wheat all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon paprika
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 6 tablespoons butter, melted
• ½ cup chopped fresh spinach
• 1 egg
• ¼ cup chopped onion
• 5 basil leaves, chopped

Directions​

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
2. Heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
3. Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.

Tips​

Regular all-purpose flour should work fine.
I had no problem using a shredded cheese blend. Add more cheese if you want. This is an easy and forgiving recipe.

 

[Mikey P]

 

[Mikey P]

#17
Membership the fashion wand of the month club.

 

[Doug Cox]

Nope. None of them.

 

[Mikey P]

Nope. None of them.

Impressive

 

[Mikey P]

Same guy...