Wood Floor in Restaurant

Discussion in 'Hard Surface Hub' started by Rob Coats, Jul 22, 2017.

  1. Rob Coats
    Rob Coats

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    Rob Coats
    I was asked to bid weekly cleaning for a restaurant, Texas BBQ. They have nice Teak Wood Plank floors. The wood is sealed and in good condition, but dirty.

    What is the best, fastest and cost-effective method to use on a weekly basis?
  2. Mikey P
    Mikey P

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    Mike Pay-oh-tay
    Mop down your cleaner, crb, hard surface wand rinse @400 psi and low heat, 200 feet at a time
  3. hogjowl
    hogjowl

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    I did this, without the CRB scrub, in a BBQ restaurant a year back. It came out good.

    Except in an area they'd "repaired" with wood filler and stained.
    SamIam likes this.
  4. Rob Coats
    Rob Coats

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    How's 18 cents a square foot sound for weekly cleaning?
    SamIam likes this.
  5. Mikey P
    Mikey P

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    Like a pita.
    Bruce Humphrey likes this.
  6. steve_64
    steve_64

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    Mop and bucket with a green pad clamped with mop head.
  7. steve_64
    steve_64

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    .
  8. Paul
    Paul

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    Water based cleaners will be best for the situation.
    Mikey P likes this.
  9. Derrick T.
    Derrick T.

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    Derrick Andrew Trulson
    This would be a good portable opportunity for me. I keep forgetting that i can provide lvt, wood floor cleaning with the tools that mike said. I know a lot resturant using those flooring now. 18 cent per sf even just once a month would be nice for me
    SamIam and Mikey P like this.

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