This Tofu version Mikey has is the exact same formula except the Dyes and color taken out... Same cleaning power but no odor at all we have detected spraying. Only down side is some people might think you are only spraying water...
But I am seeing how soon we can get this in production and going to see if I can get you a sample Marty.
The key to the new
Saiger's Sauce 1 powders are 4 never used in our industry expensive soil suspending agents. Also we have a unique water conditioning agents to help with better cleaning because there really is a lot of bad water conditions. Soils literally float and stay suspended in water....
I know I have heard everyone is looking to try to copy this, but in talking more with
Harvard Chemical, they would really have to know where and who is making this for us (good luck) and then be willing to spend over double of other raw materials even close to these products.
So it is unique and I am telling people it IS like a Krispy Kreme donut (and the secret is locked up)
So you can have a glazed donut... Or a Krispy Kreme...
And we are just getting started with these new products... Really exciting testing taking place more....
Thank you everyone for giving it a try... And Marty I will make a call to Harvard tomorrow to see what we might have available for you