Went to a local franchise fastfood place today.
The whole dining room floor felt greasy and slippery.
The floor appeared to be a textured ceramic tile.
I told the manager that someone is going to fall.
Said they have been sued a few times over people falling.
She told me that she has used everything including abrasive cleaners to no avail.
I told her likely it is a residue buildup with using too much cleaner and a possible dirty mop.
Now I don't do hardly any tile cleaning etc. but I want to help her and the owner out because of older people falling etc.
So how would I approach this as far as cleaning is concerned?
My idea was to go in and take two qt bottles of cleaner, one a vinegar and water and the other a hi ph degeaser. Spray on a tile and wipe with a towel to see what direction to go.
And I think I will have to educate the help as far as what they need to do as far as maintenance themselves.
And finally what pricing structure and equipment would I need?
Thanks for the help.
The whole dining room floor felt greasy and slippery.
The floor appeared to be a textured ceramic tile.
I told the manager that someone is going to fall.
Said they have been sued a few times over people falling.
She told me that she has used everything including abrasive cleaners to no avail.
I told her likely it is a residue buildup with using too much cleaner and a possible dirty mop.
Now I don't do hardly any tile cleaning etc. but I want to help her and the owner out because of older people falling etc.
So how would I approach this as far as cleaning is concerned?
My idea was to go in and take two qt bottles of cleaner, one a vinegar and water and the other a hi ph degeaser. Spray on a tile and wipe with a towel to see what direction to go.
And I think I will have to educate the help as far as what they need to do as far as maintenance themselves.
And finally what pricing structure and equipment would I need?
Thanks for the help.