Daddy said:
What is Harper's restaurant prespray and rinse mix formulation again?
Is there a msds for cascade?
By the way..I caught HELL...for posting the BREW...
If you will read the post... :idea: The cleaner said he had to be at the jobsite in a couple of hours...And he did NOT..have the chemical..to do the JOB..!!!!!!
http://www.fsafood.com/msds/vault/003/003468.pdf
http://www.herc.org/library/msds/cascadepwdr.htm
Here is the OFFENSIVE...post...
I am going to CaTcH ..HELL..For this Post....
This will put me ON the HoT-sEaT...with the GURU'S srceaming...."HACK"...
I see that you have a 175......"Do you have a shampoo tank...?"
Mix up a 5 gallon bucket of SHAMPOO....
The mixture "Per 5 gallon is".......1 cup of CASCADE (powered) Automatic Dishwashing detergent..+...1 cup of Household ammonia...1 oz of Dawn dishwashing deterengent..
An SCRUB OUT THE PATH AREAS...
Allow to DWELL 10 minutes...
The Cascade is FULL of heavy degreasers & Sodium Percarbanate...
The Dawn will act as a WETTING AGENT...
The Ammonia will BOOST the PH of ALL...
Meter a gallon of white VINEGAR at 3 on your meter....This is a LIGHT acid....
It will Controll any foaming...& prevent Browning...
You cannot HURT anything...Olephen or Poly...
Your are WELCOME...