Hottie!

[Willy P]

Perfect Heat AND 3250 watts inline at 220 degrees. I guarantee this is the hottest porty on the planet. It's a biggie that makes the worrier look like a spotter machine.

 

[Desk Jockey]

Why does that first one come out like that at the bottom?

 

[Willy P]

Wand holder upper is the technical term I believe. The little heat exchangers attached to the vacs work pretty well. I have some mods to do yet.......

 

[Desk Jockey]

Duh.

I like that feature!

 

[mirf]

New auction item hoseless wand and here we have a wandless Porty.

 

[Willy P]

Next up.....Then I can suck dust off of the moon

 

[Desk Jockey]

WTF? Looks like something you cook tamales in.

 

[Mikey P]

have you ever had a tamale?

 

[Shane Deubell]

have you ever had a tamale?

Hmmm, not sure...

What is the difference between a tamale and a taco

 

[Mikey P]

http://www.yelp.com/biz/tamales-and-tacos-rancho-cucamonga?sort_by=rating_asc

 

[Desk Jockey]

Hmmm, not sure...

What is the difference between a tamale and a taco

Damn man! Don't eat the corn husk, it ruins the flavor.

 

[Shane Deubell]

All just a bunch of meat and cheese to me, yummy.

Washes down good with a corona too

 

[Desk Jockey]

Seasoned pork chunks surrounded by cornmeal and wrapped with corn husk and steam cooked. Prior to the invasion we would only see them around Christmas because they were such a chore to make. Now there are food trucks all round the city selling them everyday of the week.

 

[Charlie Lyman]

Why do your people make them at Christmas???

 

[Hoody]

My step-sisters grandma is hispanic, and she makes literally 50-60 DOZEN twice a year. She does pork and chicken. Loves me some spanish rice too.

 

[dealtimeman]

Chicken and cheese are good, cheese and beans are good, just cheese tamales are good. Beef and cheese are good, just beef in tamale is good.

Going to get some tamales right now.

 

[Desk Jockey]

Why do your people make them at Christmas???

I don't make shit, I eat them.

I'm not sure why they were more popular around the holidays but I assume because it takes so much work to make them that they only do it once a year or for special occasions. I remember going to El Paso as a teen and at the Juarez Mercado a lady was selling them 12-for a dollar. I bought a dozen ate them and was sick all night.

 

[dealtimeman]

Overindulgence is always bad.

 

[Charlie Lyman]

..

 

[Desk Jockey]

Overindulgence is always bad.

At 0.8 cents I don't think that's overindulgence!

 

[Shane Deubell]

I don't make shit, I eat them.

I'm not sure why they were more popular around the holidays but I assume because it takes so much work to make them that they only do it once a year or for special occasions. I remember going to El Paso as a teen and at the Juarez Mercado a lady was selling them 12-for a dollar. I bought a dozen ate them and was sick all night.

I hope it was worth it ....

 

[dgardner]

We had a 'tamale lady' that came by once a month in a beat up old car, we bought a dozen a month. Wow they were good..... Anyway, after about two years she came by with our usual order, but this time she was driving a brand new Escalade. We never saw her again. Must be a lucrative business. ....

 

[Charlie Lyman]

I worked in a warehouse and there was a tamale guy that would come by at lunch. If you knew the password you could buy more than tamales.

 

[Derek]

is that the vac-booster from Steambrite? called the Octavac or something.

 

[ruff]

Not to abduct this abducted thread.............but that is one ugly porty!

Now, back to the tamale at hand.

 

[Goomer]

Next up.....Then I can suck dust off of the moon

I had one of those on my first setup...................

View attachment 5181

It performed as advertised, and kept performance levels very acceptable at 100+ feet.

Mine came with a nice Domel 3-stage vac that seemed to last forever.

Even after I changed my setup, I always kept it on the van in case one of my vacs sh*t the bed while in the middle of a job, as I learned once that I could slap it right on top and finish the job instead of having to open her up and attempt a vac swap while in the field.

At 450 bucks, one can certainly save some coin and wire up a naked motor themselves for half the price, but even though it looks like you can strain a couple of pounds of Rigatoni through it, it does look a little more professional, and it is put together well.

 

[Charlie Lyman]

Next up.....Then I can suck dust off of the moon

That looks like it could steam some tamales like no other.

 

[Willy P]

I had one of those on my first setup...................

View attachment 5181

It performed as advertised, and kept performance levels very acceptable at 100+ feet.

Mine came with a nice Domel 3-stage vac that seemed to last forever.

Even after I changed my setup, I always kept it on the van in case one of my vacs sh*t the bed while in the middle of a job, as I learned once that I could slap it right on top and finish the job instead of having to open her up and attempt a vac swap while in the field.

At 450 bucks, one can certainly save some coin and wire up a naked motor themselves for half the price, but even though it looks like you can strain a couple of pounds of Rigatoni through it, it does look a little more professional, and it is put together well.

I like a cheese ravioli ,hard smoked sockeye salmon, lobster and spot prawns in a nice rose' sauce please . Mediterranean gardens restaurant.... drool.....


I put 3 three stage Domels in my Recoil, Damn it ran WAY too hot, but the suction was amazing. Looking forward to seeing what i can do pimping this baby out.

 

[Goomer]

You might want to verify that they still offer Domels when you order, as it was well over 4 years ago.

 

[Desk Jockey]

Chicken and cheese are good, cheese and beans are good, just cheese tamales are good. Beef and cheese are good, just beef in tamale is good.

Going to get some tamales right now.

You didn't mention pork. ig: