The Great Oz
Member
I've talked to a couple guys just to let them know there's a good sized fine if someone decides to make a call. The only time I did more than that was the guy in my neghborhood dumping in the street. I let him know the regs and pointed out the fish placard glued to the street near the drain. He told me where to go so I let the homeowner know.
Hoody
Supportive Member
I know we're not suppose to use the customers restroom, but that includes their yard as well.
http://www.youtube.com/watch?v=QLb7oMCdKRs
http://www.youtube.com/watch?v=QLb7oMCdKRs
juniorc82
Supportive Member
I do the olive garden , it is a great account. I get in there and clean it every 2 weeks like clock work. Great account
Mikey P
Administrator
Great how?
they move the furniture for you?
not too dirty?
pay on time?
you make a hefty profit with each visit?
free breadsticks?
they move the furniture for you?
not too dirty?
pay on time?
you make a hefty profit with each visit?
free breadsticks?
Desk Jockey
Member
I do't like the Olive garden, the Tuscan Garlic Chicken and the Chicken Parmesan are the only two things I like on the menu. We rarely go there.
juniorc82
Supportive Member
They let us in at around 8 pm to clean , because the restaurant has 2 sides we clean one side before the other closes so we get done by abput 11
they dont move furniture but they vacuum
they pay like clockwork
they are not as cheap as most restaurants and value quality a bit more than your average greasy spoon. They have us clean twice a month so its gotten to the point when we go clean now it is hardly even dirty. however when when I took it over the whole building stank because the old cleaner didnt keep them on schedule and a massive garlic butter build up was making the store stink bad
they can keep the bread sticks . Its in a college town so the chimpster and I enjoy having small talk with the friendky servers who are easy on the eyes (Im getting married next fall so the chimpster may enjoy that aspect more than I can)
tons of opportunity for upsell with t&g and kitchen floor, great winter cashflow work
they dont move furniture but they vacuum
they pay like clockwork
they are not as cheap as most restaurants and value quality a bit more than your average greasy spoon. They have us clean twice a month so its gotten to the point when we go clean now it is hardly even dirty. however when when I took it over the whole building stank because the old cleaner didnt keep them on schedule and a massive garlic butter build up was making the store stink bad
they can keep the bread sticks . Its in a college town so the chimpster and I enjoy having small talk with the friendky servers who are easy on the eyes (Im getting married next fall so the chimpster may enjoy that aspect more than I can)
tons of opportunity for upsell with t&g and kitchen floor, great winter cashflow work
ACE
Member
I could post some Brummett Pics and video of Basic not doing the basic’s.
Realistically, for what restaurants and other low end work want to pay, they are not going to get much attention to detail and that includes environmental issues.
You really can’t criticize the way a competitor dose a job you don’t want.
That said, we always dump/ pump out in sanitary sewer, septic or high absorbency areas.
Mardie
Member
KevinL
Supportive Member
We did a pizza place yesterday (they are closed on Mondays) where we had to dump 125 gallons twice. It had been over a year and was filthy. We just switch the vacuum hose over to the dump valve and run it to the toilet. Pretty easy except the leaks at the cool cuffs.
hogjowl
Idiot™
Expect hate mail from Sybil in less than 24 hours.
