Indian Restarants
- Thread starter Tim V.
- Start date
Fred Homan
Member
- Joined
- Oct 7, 2006
- Messages
- 1,142
Maybe try some purple degreaser from Sams Agitate well....Flush VERY well....
Jim Martin
Supportive Member
I won some chemicals from Solutions by Steam Pro's last month and I had a greasy bar/restaurant......after a wild biker night........ and it was totally trashed and ground in....so I figured it was a good place to test this stuff...I mixed up some of there First Step pre-spray and when I was done it looked like some one installed new carpet......this stuff just cut right threw everything on the carpet....I was pretty impressed with it....
Dolly Llama
Number 5
First Step is good stuff, Jim
We've used a fair amount of it in the past.
Tim, most any "sledgehammer" type pre-spray will work.
Prochem Powerburst
Bridgeport Power Break
Bridgepoint Flex (though i don't think it's as "wicked hot" as it used to be)
Prochem Ultrapac #711 will smoke 'em in extra strong max+ dilution rates
Chemspec Enzall
just to name a few.
the key is to spray down PLENTY and let dwell plenty long
(I doubt they'll pay for mechanical/rotary agitation)
also, most of those chems I mentioned need to be mixed in hot water.
and don't be afraid to go max+ dilution ratio, though there is a point where going to far over max+ dilution is just wasting chem for minimal gain
..L.T.A.
We've used a fair amount of it in the past.
Tim, most any "sledgehammer" type pre-spray will work.
Prochem Powerburst
Bridgeport Power Break
Bridgepoint Flex (though i don't think it's as "wicked hot" as it used to be)
Prochem Ultrapac #711 will smoke 'em in extra strong max+ dilution rates
Chemspec Enzall
just to name a few.
the key is to spray down PLENTY and let dwell plenty long
(I doubt they'll pay for mechanical/rotary agitation)
also, most of those chems I mentioned need to be mixed in hot water.
and don't be afraid to go max+ dilution ratio, though there is a point where going to far over max+ dilution is just wasting chem for minimal gain
..L.T.A.
Larry B
Member
175 machine
Even if they dont pay extra it has to be faster than going over and over to make it clean
Even if they dont pay extra it has to be faster than going over and over to make it clean
G
Guest
Guest
I agree with degreaser from Sam's; just don't pass it through a pump; I always use a pump up sprayer with a rebuildable assembly. Then you can use some extraction fluid to go over real quick; mainly to keep carpet smelling good.
Dolly Llama
Number 5
Larry B said:
if two man crew, i might agree with you, Larry.
but if solo operator, it will take much longer.
not to mention the typical prices restaurants pay.
So it most cost effective to nuke 'em and crank the heat
..L.T.A.
Jim Martin
Supportive Member
Larry B said:
This First Step stuff did not need a 175....I really did not even let it dwell but a few moments....
one pass and it was like day and night......
bob vawter
Grassy Knoller
DElux SuperClean
AshleyMckendree
Supportive Member
Jim Martin said:
This First Step stuff did not need a 175....I really did not even let it dwell but a few moments....
one pass and it was like day and night......[/quote:27oexfk1]
Is there a web site where one can order this First step?
Jim Martin
Supportive Member
AshleyMckendree
Supportive Member
Thank you sir! 
Farenheit251
Member
- Joined
- Oct 9, 2006
- Messages
- 732
I'd use my pump up sprayer and make it super strong like one cup of powder per gallon. Prespray all the heavy areas and then respray the whole restaurant agan with hydroforce.You will make back the chem cost in time and machine time.
