ruff
Member
- Joined
- Apr 19, 2007
- Messages
- 11,010
- Name
- Ofer Kolton
Keith, I agree with you. However, this thread is not about hiring people. It is about owner operator versus the hired technician.
Richard, (you know me better) my remark about welfare was not about your family past. It was in regard to you "taking away my clientele." As in, really!? I am "so damn good" that you will go out of business (therefore need welfare). So do not be insulted please, as there was no insult meant.
As per your clients choosing your dad over a technician because they perceived him as knowing more?
Dream on.
They would have chosen your dad for a variety of reason: Because of the perceived knowledge, the quality of his work (maybe your tech would have been just as good), his personality (maybe your tech also has great a personality) and that intangible aura that he had as an owner operator that truly shined through. You can't teach it. Not everybody has it.
Though you guys consistently ignore it, my whole point is about the really good o/o (preferably great) versus the great hired technician. Full stop. Period. Punct (That's German, just in case
).
I'd give you that though:
- The truly great companies like yours, through the great o/o that started and lead these companies. And through their well chosen and trained successors (or blood relatives
) that share the same vision and are invested in the company success, strive to reach the highest standards. Many of them will be far better than the average o/o.
The great o/o though will still leave them in the dust:
http://www.youtube.com/watch?v=tH2w6Oxx0kQ
For you my friend it seems like it will always be Domino Pizza.
For me my friend it is Tony's: http://www.tonyspizzanapoletana.com/
Richard, (you know me better) my remark about welfare was not about your family past. It was in regard to you "taking away my clientele." As in, really!? I am "so damn good" that you will go out of business (therefore need welfare). So do not be insulted please, as there was no insult meant.
As per your clients choosing your dad over a technician because they perceived him as knowing more?
Dream on.
They would have chosen your dad for a variety of reason: Because of the perceived knowledge, the quality of his work (maybe your tech would have been just as good), his personality (maybe your tech also has great a personality) and that intangible aura that he had as an owner operator that truly shined through. You can't teach it. Not everybody has it.
Though you guys consistently ignore it, my whole point is about the really good o/o (preferably great) versus the great hired technician. Full stop. Period. Punct (That's German, just in case
).I'd give you that though:
- The truly great companies like yours, through the great o/o that started and lead these companies. And through their well chosen and trained successors (or blood relatives
) that share the same vision and are invested in the company success, strive to reach the highest standards. Many of them will be far better than the average o/o.The great o/o though will still leave them in the dust:
http://www.youtube.com/watch?v=tH2w6Oxx0kQ
For you my friend it seems like it will always be Domino Pizza.
For me my friend it is Tony's: http://www.tonyspizzanapoletana.com/
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and you will find a way to keep it going. Not saying that I wish you to break your leg, but that might be what it takes for you to see you don't have to clean everything and have your custy's come back. Well, that's what it took for me to realize that I didn't need to stroke every fiber myself. I got T boned and shattered my elbow and cracked my pelvis(no insurance for the other driver).
) but maybe Im not such a good trainer .. Im easily frustrated .. Im impatient .. Im always taking the wand to show the correct way to clean and never seem to want to give it back .. I literally have an eye for this business .. I see shit no one else sees .. Ill ask a tech to spot clean a specific area Im extracting and they are standing there like - where is it .. Ill point out spots during the pre-clean walk through and customers would say, "oh, I dint see that.''
sooorrrrey!