14 pizzas some were double stacked on the table. I had a salad. I eat too much pizza as it is. It didn't even sound good.
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We bought lunch today. The crews were cleaning 35,000 sq/ft downtown, just 10 minutes away so we had them break and come back to the shop for lunch.
7 tech's operating 6 Cimex's cleaned it in 6.5 hours. They said it cleaned up great. I didn't get to go, so no pictures.
so I'm guessing you encapped it and the crew did about 770 sq ft per man hour? I just thought encap had higher production levels then that?-- At least that's what encapman would have us believe.
still a great job.
Most of those are young guys, they eat far worse on their own dime. They party too much to worry about "Eating Fresh".
Tell them they'll have more energy to enjoy their job and more energy to party after work if they eat healthier, lolMost of those are young guys, they eat far worse on their own dime. They party too much to worry about "Eating Fresh".
We did have Pannera cater in breakfast and lunch eailer in the week during Steramist training. They panned the great soup and salads every day and ate the sandwiches and cookies. I had tea, lemonade, orange juice jugs leftover everyday. They drank the soda I put in coolers instead.
I gave away all the quarts to the office staff. lol
And how to you manage a bunch of young college kids? I'm going to hire a retired guy in a few weeks part time, and it's going to be a relief to me, because I've had a part time 19 year old college kid helping and it's been hard, because I've had to work around her schedule due to classes and other stupid stuff.Most of those are young guys, they eat far worse on their own dime. They party too much to worry about "Eating Fresh".
We did have Pannera cater in breakfast and lunch eailer in the week during Steramist training. They panned the great soup and salads every day and ate the sandwiches and cookies. I had tea, lemonade, orange juice jugs leftover everyday. They drank the soda I put in coolers instead.
I gave away all the quarts to the office staff. lol
He had 7 employees-- that's why I got my numbers in Man hours.. that one person contributed to the production so 7 is correct.There were 6 Cimex machines running. So it actually works out to 897 sq ft per hour of machine run time. If you factor in a half hour of set up time, and another half hour of break down time - their average slides up to 1060 sq ft per hour. Not top Cimex numbers, but approaching acceptable.
And if their stomachs weren't packed with wads of Domino's pizza they might have done better. That's a recipe for a siesta.
Richard's a sharp business man... "Pizza Trumps Cash Bonuses to Boost Productivity, Study Finds"
http://www.inc.com/betsy-mikel/pizz...oost-productivity-legitimate-study-finds.html
mid twenties - thirties most of them. Then the rest are old guys, not as old as me but still old.
No picture? 3,600 for 100 steps? How does that work...is it marble? Not carpet?
I won't ask why you know that.
