Been doing a few restaurants which can be done only between 10 p.m. and 9 a.m. Have been offered another.
Those of you who do night work, do you charge a premium over day work for:
Inconvenient hours
Loss of work the day of the job and morning after. (I limit my work on the day of the job so I'm not too tired and don't schedule the following morning.)
Security for the customer's business and myself and equipment in sketchy hoods. Doors need to be open.
Noise issues.
Much obliged!
Those of you who do night work, do you charge a premium over day work for:
Inconvenient hours
Loss of work the day of the job and morning after. (I limit my work on the day of the job so I'm not too tired and don't schedule the following morning.)
Security for the customer's business and myself and equipment in sketchy hoods. Doors need to be open.
Noise issues.
Much obliged!