restaurant pics

[matt sheppard]

before

after
[/img]

thank you richard c, i was copying the wrong code

matt

ps: the dates are wrong for these, they were from february of this year

 

[TimP]

What did ya use to clean it with? Preconditioner, rinse, and heat?

 

[matt sheppard]

prespray is extremeclean/ boosted with energy

rinse is propowder 2000

i run a butler , heat ATM is 190-200

 

[juve20]

I could do that with my porty! ...... ha ha just breaking balls mate!

Was it a Chinese restaurant?

Tony

 

[matt sheppard]

a local bar/restaurant , i clean for them about every 3 months

hey how are you guys surviving with the $8-10 a gal gas prices you pay?

do you know gordon ramsey?

 

[TimP]

Looks pretty good. Although when you clean those patterned nylon graphic CGD carpet you're supposed to keep the ph low cause they are supposedly not dyed real well. I'm not sure what the ph is of what you used is I'm just saying it for those out there that may not know. But it's always wonderful to clean a restaurant that has nylon carpet. Make sure that you tell them when they go to replace make sure that it is nylon because it will last longer and clean up as they are used to.

 

[Rex Tyus]

Extreme clean from CTI is a PH of about 12 and the PRO powder is around 10, I think. Energy stinks to high heaven, but that combo will cut some grease. Looks good BTW.

 

[SRI Cleaning]

Looks great Matt!

 

[Guest]

give it a week and it will probably look the same or worse...

 

[juve20]

a local bar/restaurant , i clean for them about every 3 months

hey how are you guys surviving with the $8-10 a gal gas prices you pay?

do you know gordon ramsey?

Red diesel mate! :wink: what farm tractors use! :wink: shhhh i didn't tell you that! lol

Yeah Gordon Ramsey is the man! he's also from Scotland originally like me!

Tony