Well I'm certainly amazed......................... that you didn't say low and behold
I didn't say I scrub the living out of them. But it's what we use and know work.
We have the trim shine but never tried it on Formica so I can't say if it works or not.
We are willing to try new products and technique but usually go back to what we are already doing so yes I'm skeptical.
Long enough for the cheque to clear.Trim shine also seems temporary. How long before that bleach stain resurfaces? And im not eating anything from your counters.
I’m pretty sure it does the same thing as Aerospace 303. Helps to rehydrate and reform the plastic molecules... therefore, it gives it the appearance of like new condition.... just a hunch though..Trim shine also seems temporary. How long before that bleach stain resurfaces? And im not eating anything from your counters.
But it doesn't remove the bleach or what caused the bleaching. It's a temporary fix at best and I really don't want it on my countertop.I’m pretty sure it does the same thing as Aerospace 303. Helps to rehydrate and reform the plastic molecules... therefore, it gives it the appearance of like new condition.... just a hunch though..
How often do you store, or prep food DIRECTLY on your countertop Steve? Probably NEVER! I’ve never seen anyone do that.... I would think it’s a better option than replacement, as it would cost several thousand to replace, as apposed to a hundred bucks to do a temporary restoration....But it doesn't remove the bleach or what caused the bleaching. It's a temporary fix at best and I really don't want it on my countertop.
Probably NEVER! I’ve never seen anyone do that.... ..
Ok, fair enough. I used to cook for a living, and I’m the same way as you. My point is simply that If the product is applied, then the surface is washed with hot soapy water, it can’t be anymore toxic than the shampoo, toothpaste, or body cream people use everyday....Really?
I don't do it ....I guess because I'm a germophobe as far as food prep but I've watched many a person, usually old, roll out dough/biscuits/pie crust directly on the counter.
what caused the bleaching
That'll be a fun video. I bet even Marty would watch that.Next time I'll scrub down the homeowner with Barkeeper's friend..
Next time I'll scrub down the homeowner with Barkeeper's friend..
We use it a lot. That picture was just what is under the sink.you ever use it?
Nothing better for stainless sinks and fixtures
..L.T.A.
Yep, keep some on the truck actually...you ever use it?
Nothing better for stainless sinks and fixtures
..L.T.A.