Mikey P
Administrator
Comment left for this video..
Is he correct? With .50 of a dish detergent and a porty he could do a quicker better job?
Must be Jimmy....
View attachment 85241
Comment left for this video..
Is he correct? With .50 of a dish detergent and a porty he could do a quicker better job?
Must be Jimmy....
Restaurant owners sometimes have really good other jobs for us, too and then there's the referrals.Only a low rent hack stakes their claim on being able to clean restaurant carpet cheaply.
The thing is, Bucket probably knows this dude and had him send that comment
Just do he could address the “question “!
dumb ass bottom feeder. How would he know the difference? He is a one trick pony, with a lame trick at that.View attachment 85241
Comment left for this video..
Is he correct? With .50 of a dish detergent and a porty he could do a quicker better job?
Must be Jimmy....
I’d clean Patel Hotels all day before cleaning another restaurant. I’m done with grease pits getting my hoses and equipment funky. Then having to spend more time getting the funk off than I spent cleaning the restaurant.Restaurant owners sometimes have really good other jobs for us, too and then there's the referrals.
Not to mention that they were probably charged dearly for neglecting that carpet.
There is always doubt Ron. They don't all have your super sucker but talk like they do.Challenge him to a duel. He says he has a vortex. Must run on air if he can clean that restaurant for $1.50. there is no doubt that a high performance portable can do the same job but it will take longer so where are the savings? The guy is an idiot wannabe carpet cleaner.
It's my job to hate. Good thing I'm great at it.Haters gonna hate.
It's my job to hate. Good thing I'm great at it.
I'm sorrrry!Yeah, because “Tour Guide” is, uh.... well, sort of not your strongest skill, hahaha
Mr. Speedy Gonzales, blink and he's gone.I'm sorrrry!
I always lose them in the trade show. Happens every time! ☺
I used to do several buffet restaurants years ago with a portable. All carpet tile. I would hook up to their dishwasher and clean with 190 degree f water. Enzyme prespray followed by hot water rinse. Scrubbing the worst places with a 175. Always thought we did a good job but if I went back with a truck mount now, not only could we do a better job, leave the carpets drier but do it in much less time as well.Now on that restaurant carpet, I don’t believe I’d accept the job. The scullery water might be hot enough to help but it would take hours of slow going.
This is where truckmounts go that portys cannot.
View attachment 85241
Comment left for this video..
Is he correct? With .50 of a dish detergent and a porty he could do a quicker better job?
Must be Jimmy....
I hope they dont think that hack is me...
Well I wasnt on camera....lolI hope they dont think that hack is me...
Was his name Will?We had a customer for a few years who had a unique source for his cleaning products: Whatever he could lift from the laundry area or under the sink at home, or whatever was in the janitor closet on commercial jobs.
He proudly call it "CAC": "Customer Aquired Chemicals"