Louis
Supportive Member
So I get a call from a resturant I have been doing for 4 years. Not one complaint or have I raised there prices in the 4 years. When I asked why he says that I dry cleaned the carpets. I laugh and said, no I dry the carpet before I leave. I vacuum, prescrub, rinse and post bonnet the carpet. Then put the air path on it. This place is owned by a wine maker in town and is loosing a lot of money but it will never close.
So now I am going to write letters to all my contacts there who I have been there the last 4 years. Maybe I will get it back after this jerk gets canned. The last manager only lasted 8 months.
So now I am going to write letters to all my contacts there who I have been there the last 4 years. Maybe I will get it back after this jerk gets canned. The last manager only lasted 8 months.