Attack ing Restaurant Carpet

[Ron Werner]

This restaurant likes to wait a year before cleaning. I use the larger spraymaster jug. The first batch of prespray had 10oz of Cleanco Attack and a little Citrus Cleaner for hard floors. It proved to be too weak to cut the grease. So I added another 12oz's to the half full container and a glug of O2. THAT proved to be just right. One steady pass rinses it clean.

As you can see in the one picture, where it touched it cleaned. I was running about 220F and just the heat and light emulsifier in the rinse was not enough to cut it on its own, 600psi, 15 flow. I rinsed the whole area but only where I sprayed did it clean.

Mardie, cold water wash ain't gonna clean as well, not unless the chemistry gets substantially more aggressive. And Attack isn't weak . Need to try some more S&G, I think it may perform just as well with a little less.

 

[KevinL]

I didn't think you cleaned restaurants Ron as a high priced cleaner. What do you get for this grease hole?

 

[Ron Werner]

I have a few I clean. I make enough. don't prevac them though, prespray and rinse, which I why I appreciate how well Attack works. Discovered years ago that the grease captures the soil so until its removed there won't be much dry soil removed.