Jamesh921
Member
I have a new custy who is reopening a restaurant that has been closed for over 3 years.
It was closed for failure to pay their taxes. Needless to say, the previous owners didn't clean up the equipment.
The new owner has tons of stuff for me to do, one of which is to clean all the stainless steel in the kitchen:
2 tables
1 oven
1 stove
1 sink
1 ice maker
and a 2' x 16' upper shelf.
After sitting for 3 years, some of the grease is pretty caked-on and stubborn.
What is the best product to clean stainless with?
I'm starting the job on monday, so what can I use that I can buy locally?
And, how do I charge for this?
It was closed for failure to pay their taxes. Needless to say, the previous owners didn't clean up the equipment.
The new owner has tons of stuff for me to do, one of which is to clean all the stainless steel in the kitchen:
2 tables
1 oven
1 stove
1 sink
1 ice maker
and a 2' x 16' upper shelf.
After sitting for 3 years, some of the grease is pretty caked-on and stubborn.
What is the best product to clean stainless with?
I'm starting the job on monday, so what can I use that I can buy locally?
And, how do I charge for this?