Shawn Forsythe
RIP
Some commercial jobs make it awfully inconvenient to use "ordinary" sources that are clean-safe for drinking (here in California, anyway).
Just how prevalent is the situation where you are?
Osha regulates the labeling of non-potable sources that require that it be labeled "unsafe and is not to be used for drinking, washing, or cooking purposes", if it is so. However, some are only labeled "unsafe for drinking", only. I wonder if the labeling is usually, always, or near never correct and whether it is reliable.
Just how prevalent is the situation where you are?
Osha regulates the labeling of non-potable sources that require that it be labeled "unsafe and is not to be used for drinking, washing, or cooking purposes", if it is so. However, some are only labeled "unsafe for drinking", only. I wonder if the labeling is usually, always, or near never correct and whether it is reliable.