Living The Dream
Member
I'm doing a nice restaurant in town and it's been at least 5 years since they've professionally cleaned. Most of the time with CGD I've HWE'd, then Encapped after it's dry to touch up. I've read some threads where people have had good success encapping with a bonnet first, then HWE'ing. Has anyone tried this? I can see where it would help loosen dirt and grease and help with extraction, but will it help fight wicking?