Mr Clean Carpet
Member
I was wondering what temp you would feel comfortable cleaning carpet with if you didn't have the ideal temp?
Ezra
Ezra
everfresh1 said:My gauge is it has to be hot enough to melt wax and soften up gum for easy removal around 200 degrees, although I like it hotter around 220, but of course you can clean with warm water, even cold in some cases, just not very efficient and the carpet will take longer to dry
Component | Normal % | Adjusted % |
---|---|---|
Temperature | 25% | 10–15% |
Time | 25% | 30–35% |
Agitation | 25% | 30–40% |
Chemical | 25% | 35–40% |
What he said.220 to 225..seems to be the sweet spot...I can clean anything out there just fine with those temps.............
If you’re cleaning restaurants with minimal heat. You definitely need to adjust your chemical. And since you have restaraunt hot water, I suggest mixing up a product like citrazov from Harvard very strong mixed with a strong addition of grime release (butyl)My heat exchanger is shot and I am looking for a replacement. While doing so, I am bypassing the heat exchanger. I was going to use hot tap water (primarily from restaurants) to clean. Using TACT, what type of percentages should apply to keep cleaning constant. I assume it goes from 25% each to 15% (temp) while increasing time, aggitation, and chemical to approx 30% increase. My assumption is that the most increase would be to the surfactant?
and use a new brown 3M pad under a 100 pound 175 or CimexIf you’re cleaning restaurants with minimal heat. You definitely need to adjust your chemical. And since you have restaraunt hot water, I suggest mixing up a product like citrazov from Harvard very strong mixed with a strong addition of grime release (butyl)
I wonder if that keeps your conscience at bay for supporting an underpowered truckmount for all these years, overlooking the fact that you had to use restaraunt hot water just to get your desired heat (200-225)and use a new brown 3M pad under a 100 pound 175 or Cimex
CRBs and Oreck Orbiters can stay home.
I wonder if that keeps your conscience at bay for supporting an underpowered truckmount for all these years, overlooking the fact that you had to use restaraunt hot water just to get your desired heat (200-225)
And then needing to replace your engine’s rear main seal because you ran your hg to 15hg
But they pay you good so who cares who that bad advice hurt?
if you look at the above chart, if you use Agitation you actually increase 75 percent because while you are using Agitation, you are also increasing Dwell Time!You're spot on in applying the TACT principle (Time, Agitation, Chemical, Temperature) to compensate for the lack of heat while your truckmount’s heat exchanger is down. Since temperature is reduced (and in some cases dramatically so, depending on the restaurant's water temp and distance from the job), adjusting the other three variables is essential to maintain cleaning performance. Let’s break it down:
TACT Overview – Adjusting When Temperature Is Reduced
Since Temperature is one of the most powerful soil-breaking forces in cleaning—especially with greasy or protein-based soils—compensating for its loss does require adjustments, and Chemical (especially surfactants) is typically where the bulk of the lift comes from.
Here’s a general guideline if temperature drops from ~25% contribution to ~10–15%:
1. Time (Increase ~15–20%)
- Extended dwell time allows the surfactant and solvents in your prespray to fully emulsify soils before rinsing.
- Add extra dwell on greasy traffic lanes and spots—aim for 10–15 minutes minimum.
- Don’t allow drying—maintain moisture for activation.
2. Agitation (Increase ~15–25%)
- Agitation becomes more critical in the absence of heat.
- Use a CRB, 175 rotary, or oscillating pad to break surface tension and physically disrupt soil bonds.
- Hand agitation for upholstery or stairs should also be more thorough.
3. Chemical (Increase ~20–30%)
- You're right—the surfactant system is where most of your compensation needs to come from.
- Use a hotter prespray formulation (more alkalinity or solvent boosters), especially in greasy or food-service environments.
- Consider adding:
- Citrus solvent or butyl-based boosters for greasy builds.
- Encapsulating agents or surfactant-rich pre-conditioners with high emulsification.
- Don't overdo alkalinity, especially on stain-resistant carpets—balance cleaning power with fiber safety.
4. Temperature (Reduced to ~10–15%)
- Hot tap water from restaurants might only reach 120–130°F and will cool during hose travel.
- Still helpful—use inline thermometers to know what’s actually hitting the wand.
- Consider shorter hose runs or insulating hoses to preserve what temp you have.
Summary TACT Rebalance Example (When Temp Is Cut in Half):
Component Normal % Adjusted % Temperature 25% 10–15% Time 25% 30–35% Agitation 25% 30–40% Chemical 25% 35–40%
Note: These are not hard numbers, but a conceptual framework to rebalance your system.
Pro Tip:
You might even find you like some of your modified chemistry or agitation results more than using just high heat—especially when preserving dye stability or cleaning upholstery and delicate fibers.
Let me know what specific chemistry you’re using and I can help fine-tune the ratios or recommend boosters to match the soil load you're facing.