Can I get a reminder on how to treat red wine on a fabric like this? The white spots are my last attempt to remove a different stain. It was a red40 stain. How should I approach this new dilemma without weakening the color any more?
It's natural fiber, it crumblesWhat kind of fiber is in the fabric? You don't have to be specific, just does it crumble or melt if you burn it?
I'm not trying to play the annoying instructor, believe me. If you can tell me, I can help you with some specific stain removal formulas.
(Ron's aren't a bad idea either, to be clear)
Should I rinse it out with cold water to prevent any stain from locking in if it were hot?OK.
Ron's advice is especially good here:
If the wine doesn't have red dye 40 in it (some cheap stuff does), you'll get some of that out just by cleaning it with the formula he gave you. A cotton cleaning detergent that has a strong reducer should have enough guts to knock out the rest of the stain, as naturally colored red wine is a lot like coffee.
If you decide to go with peroxide, make sure you get all the cotton cleaner rinsed out, as it will work against the oxidizing activity of the peroxide.
If you need to go with peroxide, just use 3% mixed full strength with a couple of drops of shampoo; that will make a "foamy peroxide" mix that you can lather on the stained area and put in the sun. If you keep it at 3% (what you get in the store) it shouldn't weaken the fabric.
OK.
Ron's advice is especially good here:
If the wine doesn't have red dye 40 in it (some cheap stuff does), you'll get some of that out just by cleaning it with the formula he gave you. A cotton cleaning detergent that has a strong reducer should have enough guts to knock out the rest of the stain, as naturally colored red wine is a lot like coffee.
If you decide to go with peroxide, make sure you get all the cotton cleaner rinsed out, as it will work against the oxidizing activity of the peroxide.
If you need to go with peroxide, just use 3% mixed full strength with a couple of drops of shampoo; that will make a "foamy peroxide" mix that you can lather on the stained area and put in the sun. If you keep it at 3% (what you get in the store) it shouldn't weaken the fabric.
For all the guys that are telling me to use vol40...look at the white spots on the chair. That's from me using volume 40 last time I cleaned it. So volume 40 is on my list of things to leave in the trailer on this job.
x2!For all the guys that are telling me to use vol40...look at the white spots on the chair. That's from me using volume 40 last time I cleaned it. So volume 40 is on my list of things to leave in the trailer on this job.
So do Jimmy and Papa
Using an acid first won't set the stain in. Actually, it helps to reconstitute the wine that was spilled. Often, if you apply an alkaline product, it will turn the red wine stain into a blue or purple wine stain that will be set in. Wine is an acid so if you apply a like acid to it, it will mix and dilute the dye structure of the stain. Same as if you poured white wine into a glass of red wine, the color will weaken and if you pour enough, it will disappear. I often start with a browning treatment that is acidic with a mild reducer such as Chemspec Browning treatment. I usually add a small amount of neutral cleaner to give some suspension qualities. Often this will be enough to remove 50 to 75% of the stain on it's own, then I switch to the cotton cleaner with the stronger reducing agent. It's usually foolproof and safe. Not to say it's the only way.I wouldnt use acid rinse 1st.. it can set the dye in.
Id use stain 1 or stain magic first.
After several complete rinses, use red relief if needed.
Me too.So do Jimmy and Papa
Do you know when to use a reducer instead of an oxidizing product? How each works?Me too.
As I'm getting better at all aspects of this trade I'm seeing more and more finer textiles.
rule of thumb is to use oxidizer on organic stains and reducer on synthetic stain. Problem is often you have a little of both in wine or coffee. Some wineries may add artificial dye to achieve a certain in their product. With coffee, it's often decaffeinated coffee that's the hardest to remove. Some decaffeination processes take a lot of the original color out of the coffee so they replace it with dye. Although it seems counter intuitive to use a reducer on an organic wine stain, personally, I find it the safer route to start with, then if I haven't removed all of it, my last step, after rinsing thoroughly, is to use a slow acting oxidizer like a 2 part peroxide/ammonia solution. Reducer works by taking away oxygen, oxidizer works by adding oxygen. We have had coffee stain reducing agents for years and if used properly, they work well. That's all we used until they came out with the 2 part peroxide stain removers. You have to have patience. They don't always work immediately.Do you know when to use a reducer instead of an oxidizing product? How each works?
rule of thumb is to use oxidizer on organic stains and reducer on synthetic stain. Problem is often you have a little of both in wine or coffee. Some wineries may add artificial dye to achieve a certain in their product. With coffee, it's often decaffeinated coffee that's the hardest to remove. Some decaffeination processes take a lot of the original color out of the coffee so they replace it with dye. Although it seems counter intuitive to use a reducer on an organic wine stain, personally, I find it the safer route to start with, then if I haven't removed all of it, my last step, after rinsing thoroughly, is to use a slow acting oxidizer like a 2 part peroxide/ammonia solution. Reducer works by taking away oxygen, oxidizer works by adding oxygen. We have had coffee stain reducing agents for years and if used properly, they work well. That's all we used until they came out with the 2 part peroxide stain removers. You have to have patience. They don't always work immediately.