Mikey P
Administrator
Hello,
I called and spoke with Monique today about getting a quote to have our restaurant floor deep cleaned and sealed. It has probably been years since it has been done. It is concrete and it has inlaid wood which could be quite beautiful, but at this time it is practically black in some places.
I have attached some pictures so you can get an idea of the floor and its condition.
It is about 1500 square feet.
In one of the pictures (Under Carpet), I pulled back the carpet by the door so you can see how the wood should look in comparison to how it looks now.
Our restaurant hours are 7:30AM to 9 or 10PM, 365 days a year. So scheduling this might be a challenge. I mentioned doing it after hours and Monique said there would be an additional fee for this, which I completely understand. She also mentioned that your machines might be too loud if we have guests on site that are close enough to be bothered by the noise.
Please can you provide quotes for:
your thoughts please...
I called and spoke with Monique today about getting a quote to have our restaurant floor deep cleaned and sealed. It has probably been years since it has been done. It is concrete and it has inlaid wood which could be quite beautiful, but at this time it is practically black in some places.
I have attached some pictures so you can get an idea of the floor and its condition.
It is about 1500 square feet.
In one of the pictures (Under Carpet), I pulled back the carpet by the door so you can see how the wood should look in comparison to how it looks now.
Our restaurant hours are 7:30AM to 9 or 10PM, 365 days a year. So scheduling this might be a challenge. I mentioned doing it after hours and Monique said there would be an additional fee for this, which I completely understand. She also mentioned that your machines might be too loud if we have guests on site that are close enough to be bothered by the noise.
Please can you provide quotes for:
- An after hours job
- A regular hours job (How long do you estimate it would take. If the after hours job is too expensive, or too loud, we may need to just schedule this during regular work hours and close for a half day or something- We could maybe do it on a slow day and provide our guests with an alternate food option).
your thoughts please...