Nate The Great
Member
Creen Capet.... Old owner do good work, why you no do?
I don't think it's the 360i.Based on the input and what I have to work with I will go back with just the wand, using Attack again and bring some fans. Making sure my suction is good and filters are freshly cleaned. I guess I am too enamored with the Rotovac 360i.
I doubt she will let me use the 175. I will fix this issue, get more practice on other jobs using encap method, and maybe try it again in 3 months with her.
Thanks for all the input!
Heat is important!How Hot Your Shit?
Gotta keep control of em is all. Well gotta learn how to clean them first.Run Forrest run from dem dog eatin sonsabEEches.........
clean the DOGS?????Well gotta learn how to clean them first.
There ain't no more dogs in the neighborhood.clean the DOGS?????
Years ago walked in a Japanese sit in and take out joint. Ordered my food at the sit in counter. Noticed the lady owner busing a table a couple had used and left. She took the plates back near to the chef counter where I was sitting, she grabs with tongs a few chunks of whatever was left off the plates, rubs it off with a towel and tossed the chunks back in the food containers on the chef counter.
I Walked out and never returned.
Pre-sprayed just the traffic areas with ReleaseIt DS and used microfibre pad with 175 machine. It looked great at that point.
Or, you could just hammer your own teeth out one at a ti...
Wait, I already said that. Still true, though.
Don't be too hard on yourself. Every carpet cleaner has at least one or two Chinese restaurant horror stories. It's almost a right of passage.
Just wait till you graduate to your first Chinese massage parlor. It gets worse!
Where ya been Georgie?!? Miss ya crazy ass!
Use the encap as a pretreat so there is no sticky residue from poor wanding of strong prespray.Still don't understand the concept behind encap first and then HWE.
Only makes sense to me the other way around.