Mikey P
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I'm going to hope our current 5%+* mortality rate is due to lack of testing/mild cases going unreported/undiagnosed........or just a higher percentage of older folks/immunocompromised getting it for whatever reason.....and starts to trend downward![]()
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It seems that the greatest danger is developing pneumonia. I'm not sure if regular antibiotics work in this case. I sometimes have colds that develop into pneumonia. The cold is caused by a virus but the resulting pneumonia is a bacterial infection picked up by the weakened immune system. I would like to hear what their treatment options are.I'm going to hope our current 5%+* mortality rate is do to lack of testing/mild cases going unreported/undiagnosed........or just a higher percentage of older folks/immunocompromised getting it for whatever reason.....and starts to trend downward
*assuming this is accurate
I think this is viral pneumonia not bacterial.It seems that the greatest danger is developing pneumonia. I'm not sure if regular antibiotics work in this case. I sometimes have colds that develop into pneumonia. The cold is caused by a virus but the resulting pneumonia is a bacterial infection picked up by the weakened immune system. I would like to hear what their treatment options are.
the "reaction" to the NuFlu will cause more grief economically than the flu it's self
..L.T.A.
26.4% of people over 60...
Take care of your parents people.
What's Bawb's latest on this conspiracy?
Bob's just the type person that flu is hi-risk
also, those folks in the nursing home in Washington were sitting ducks to whoever walked in carrying
sooo...even thought it's "just the flu", it's still a BFD (and should be) to those at highest risk to die levels
By this time next year, it will have run it's course world wide (and it will be WW, 'cause you can't contain a virus that's loose )
a year from now the numbers will look more "normal"
I KNOW that, because I rolled the bones
View attachment 97457
..L.T.A.
Yea, I know... sounds scary though! SssssI don't think that's how that works...
Those fooken Crawdaddys do taste like dirt.
Well I'm happy to report that our Walmart appears to be totally unaffected by the mass hysteria, plenty of everything on the shelves
different taste than a Walmart shrimp?
is two minutes enough to kill the Cervesavirus?thaw it, rinse it, pat DRY in paper towels, toss in sizzling seasoned butter (little onion and garlic w/mine)
2 minutes or less saute in the skillet .
enjoy alone or over rice
.L.T.A.
Start with butter, add minced shallot, when the shallot starts to go opaque, add a little garlic, wait 30 seconds, add lagostinos, cook for 2-3min, tossing, add an oz of white wine.... wait until the wine has reduced by 1/2.... add a little fresh chopped parsley.....thaw it, rinse it, pat DRY in paper towels, toss in sizzling seasoned butter (little onion and garlic w/mine)
2 minutes or less saute in the skillet .
enjoy alone or over rice
.L.T.A.
Start with butter, add minced shallot, when the shallot starts to go opaque, add a little garlic, wait 30 seconds, add lagostinos, cook for 2-3min, tossing, add an oz of white wine.... wait until the wine has reduced by 1/2.... add a little fresh chopped parsley.....
If you really want to go all out, add 1 oz of cream, and a little lemon zest....
Season to taste with sea salt, and fresh cracked pepper...
Serve over fresh linguine....
Finish with fresh grated Parma....
You’ll thank me later....
Cooking is easy. Coming up with healthy, balanced meals everyday is the hard part.Will you marry me?
I’ve only known one woman in my life that can cook better than me....Not if you marry a woman
Yeah no so goodhey Larry I meant to tell you, you and I finally agree on something.
Those fooken Crawdaddys do taste like dirt.